Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya. In Russian

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Transliteration

The Practical Basics of Catering

In English

Prakticheskie osnovy kulinarnoy tekhniki obshchestvennogo pitaniya. In Russian

Author:Ignatieva-Alexandrova, Pelageya Pavlovna

Year:1932

City:Moscow

Language:Russian

Short description: In Russian. Ignatieva-Alexandrova, Pelageya Pavlovna. The Practical Basics of Cooking Techniques for Public Catering. Leningrad; Moscow: Snabtekhizdat, 1932. Please feel free to contact us for a detailed description of the copies available. SKU9285646