Short description: In Russian. Palladina, Olga Konstantinovna. Practical Guide to Bacteriology of Milk and Dairy Products. Moscow; Leningrad: Selkhozgiz, 1930 (Leningrad: type. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU9225344