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Transliteration

Osnovy kulinarnoy tekhniki. In Russian

In English

Basics of Cooking

Author:Muller, Nikolai Karlovich
Year:1930
City:Moscow
Language:Russian

Short description: In Russian. Muller, Nikolai Karlovich. Basics of culinary technique. Moscow: Narpit, 1930: Central type. NKVM. Please feel free to contact us for a detailed description of the copies available. SKU9220492