$199.00
Transliteration

Intensifikatsiya okhlazhdeniya zamorazhivaniya i razmorazhivaniya myasa.

In English

Intensification of meat freezing and defrosting

Author:Sheffer, Aleksej Pavlovich
Year:1972
City:Moscow
Language:Russian

Short description: In Russian. Scheffer, Alexey Pavlovich. Intensification of freezing and defrosting of meat. Moscow: Food Industry, 1972. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7098642