Prosteyshie metody okhlazhdeniya i nagreva moloka i slivok. In Russian

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Transliteration

Simple methods for cooling and heating milk and cream

In English

Prosteyshie metody okhlazhdeniya i nagreva moloka i slivok. In Russian

Author:Cook, Gustav Antonovich

Year:1932

City:Moscow

Language:Russian

Short description: In Russian. Cook, Gustav Antonovich. Simple methods of cooling and heating milk and cream. Moscow; Leningrad: Snabtekhizdat, 1932 (Moscow: 15 Polygrafniki Trust type. Please feel free to contact us for a detailed description of the copies available. SKU9300483