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Transliteration

Khimiko-bakteriologicheskie osnovy syrodeliya. In Russian

In English

Cheesemaking Chemo-Bacteriological Basics

Author:Inikhov, Georgy Sergeevich
Year:1933
City:Moscow
Language:Russian

Short description: In Russian. Inikhov, Georgy Sergeevich. Cheesemaking Chemo-Bacteriological Basics. Moscow; Leningrad: Snabtekhizdat, 1933. Please feel free to contact us for a detailed description of the copies available. SKU9288707