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Transliteration

Povadki zhivotnykh. In Russian

In English

Animal Cooking

Author:Zvorykin, Nikolai Anatolievich
Year:1934
City:Moscow
Language:Russian

Short description: In Russian. Zvorykin, Nikolai Anatolievich. Animal Cooking. Moscow; Leningrad: Koiz, 1934 (Moscow: Der Emes Publishing House type). Please feel free to contact us for a detailed description of the copies available. SKU9286271